American Wagyu Chuck Roast

American Wagyu chuck roast is a premium cut from the shoulder, known for superior marbling, rich flavor, and buttery tenderness when slow-cooked (braised, slow cooker, Instant Pot) for pot roast, or even cut into steaks. It offers a more luxurious pot roast experience than conventional beef due to its high fat content, making it ideal for cool-weather comfort food and delivering amazing texture when prepared properly.