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Roasted Mushrooms À La Grecque Roasted Mushrooms À La Grecque
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Roasted Mushrooms À La Grecque
Earthy mushrooms roasted in the classic Greek style with olive oil, lemon, coriander, and fresh herbs. Deeply savory and wonderfully aromatic — a sophisticated side...
$8.00
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Marinated Asparagus with Garlic, Lemon, Herbs & EVOO Marinated Asparagus with Garlic, Lemon, Herbs & EVOO
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Marinated Asparagus with Garlic, Lemon, Herbs & EVOO
Tender asparagus spears marinated in garlic, bright lemon, fresh herbs, and premium extra virgin olive oil. Light, fresh, and full of flavor.
$7.00
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Marinated Green Beans with Garlic, Lemon, Herbs & EVOO Marinated Green Beans with Garlic, Lemon, Herbs & EVOO
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Marinated Green Beans with Garlic, Lemon, Herbs & EVOO
Crisp green beans marinated in garlic, fresh lemon, aromatic herbs, and premium extra virgin olive oil. Bright, clean, and endlessly versatile.
$7.00
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Roasted Carrots & Parsnips with Herb Butter Roasted Carrots & Parsnips with Herb Butter
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Roasted Carrots & Parsnips with Herb Butter
Caramelized roasted carrots and parsnips finished with a fragrant herb butter. A simple, elegant side that pairs beautifully with any entrée.
$7.00
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Seared Tuna with Seared Tuna with
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Seared Tuna with "Pad Thai" Vegetable Salad, Soy Peanuts &...
Sushi-grade yellowfin tuna, seared rare and sliced over a vibrant pad thai-inspired vegetable salad with crunchy soy peanuts and a bright, tangy nuoc cham dressing....
$21.00
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Grouper with Edamame Succotash & Smoked Tomato Vinaigrette Grouper with Edamame Succotash & Smoked Tomato Vinaigrette
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Grouper with Edamame Succotash & Smoked Tomato Vinaigrette
Pristine Gulf grouper, pan-seared to flaky perfection, served over a vibrant edamame succotash and finished with a smoky tomato vinaigrette. Fresh, bright, and coastal —...
$20.00
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Beef Bourguignon with Fresh Noodles & Pearl Onions Beef Bourguignon with Fresh Noodles & Pearl Onions
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Beef Bourguignon with Fresh Noodles & Pearl Onions
A timeless French braise — tender beef slow-cooked in rich Burgundy wine with pearl onions, mushrooms, and aromatic herbs, served over fresh egg noodles. Deeply...
$18.00
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Stuffed Bell Peppers with Quinoa, Black Beans & Corn Stuffed Bell Peppers with Quinoa, Black Beans & Corn
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Stuffed Bell Peppers with Quinoa, Black Beans & Corn
Vibrant bell peppers stuffed with seasoned quinoa, hearty black beans, and sweet corn, baked until tender and bursting with flavor. A wholesome, protein-rich vegetarian entrée...
$12.00
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Duck Confit with Roasted Root Vegetables & Black Garlic Glaze Duck Confit with Roasted Root Vegetables & Black Garlic Glaze
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Duck Confit with Roasted Root Vegetables & Black Garlic Glaze
Classic French duck confit — slow-cooked in its own fat until impossibly tender — served with caramelized roasted root vegetables and a rich black garlic...
$18.00
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Cajun Blackened Trout with Dirty Rice & Sautéed Greens Cajun Blackened Trout with Dirty Rice & Sautéed Greens
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Cajun Blackened Trout with Dirty Rice & Sautéed Greens
Bold Cajun-spiced blackened trout with a smoky, crackling crust served over savory dirty rice and sautéed greens. A Southern Gulf Coast classic with serious depth...
$17.00
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BBQ Pulled Pork with Honey Cornbread & Pickled Onions BBQ Pulled Pork with Honey Cornbread & Pickled Onions
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BBQ Pulled Pork with Honey Cornbread & Pickled Onions
Slow-smoked pulled pork, tender and smoky, piled high and served with golden honey cornbread and tangy pickled onions. Southern comfort food at its finest, crafted...
$14.00
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Vegetarian Lasagna with Béchamel, Spinach & Roasted Vegetables Vegetarian Lasagna with Béchamel, Spinach & Roasted Vegetables
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Vegetarian Lasagna with Béchamel, Spinach & Roasted Vegetables
Layers of tender pasta, creamy béchamel, wilted spinach, and roasted seasonal vegetables baked to bubbling perfection. A hearty, satisfying vegetarian entrée with rich, comforting depth.
$17.00

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