SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
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Fresh baby spinach topped with creamy feta, sweet seasonal berries, crunchy candied pecans, and a tangy balsamic vinaigrette. A vibrant, restaurant-quality salad with beautiful contrast...
Golden roasted cauliflower florets seasoned with bright lemon, roasted garlic, a kick of chili flake, and premium extra virgin olive oil. Simple, bold, and addictive.
Classic French duck confit — slow-cooked in its own fat until impossibly tender — served with caramelized roasted root vegetables and a rich black garlic...
Bold Cajun-spiced blackened trout with a smoky, crackling crust served over savory dirty rice and sautéed greens. A Southern Gulf Coast classic with serious depth...
Warm, custardy bread pudding made with rich brioche, baked golden and served with a decadent sauce. A Southern comfort dessert that's deeply satisfying and full...
A classic Southern pecan pie with a buttery, flaky crust and a rich, gooey filling packed with toasted pecans. Sweet, indulgent, and utterly satisfying.
Warm, custardy bread pudding made with rich brioche, baked golden and served with a decadent sauce. A Southern comfort dessert that's deeply satisfying and full...
A classic Southern pecan pie with a buttery, flaky crust and a rich, gooey filling packed with toasted pecans. Sweet, indulgent, and utterly satisfying.
Earthy mushrooms roasted in the classic Greek style with olive oil, lemon, coriander, and fresh herbs. Deeply savory and wonderfully aromatic — a sophisticated side...
Pristine Gulf grouper, pan-seared to flaky perfection, served over a vibrant edamame succotash and finished with a smoky tomato vinaigrette. Fresh, bright, and coastal —...
A timeless French braise — tender beef slow-cooked in rich Burgundy wine with pearl onions, mushrooms, and aromatic herbs, served over fresh egg noodles. Deeply...
Indulge in a juicy and flavorful experience with our perfectly smoked turkey leg. Savor the hearty portion size that will leave you fully satisfied. Elevate...
Sweet winter squash roasted with fresh herbs until caramelized and tender. A seasonal side with warm, earthy flavors that pair perfectly with any protein.
Sushi-grade yellowfin tuna, seared rare and sliced over a vibrant pad thai-inspired vegetable salad with crunchy soy peanuts and a bright, tangy nuoc cham dressing....
Vibrant bell peppers stuffed with seasoned quinoa, hearty black beans, and sweet corn, baked until tender and bursting with flavor. A wholesome, protein-rich vegetarian entrée...
Tender pork medallions seared to perfection, paired with a warm spiced apple compote and velvety sweet potato purée. A beautifully balanced dish that's both rustic...
🥔 Savor the simple perfection of our classic Baked Potato, a timeless comfort food that delivers fluffy, tender goodness in every bite. Perfectly cooked and...
Regular price$6.00
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