SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
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A crisp, buttery pastry shell filled with silky vanilla pastry cream and topped with fresh seasonal fruit. Elegant, bright, and beautifully presented — the perfect...
Handcrafted Southern pralines with buttery caramelized sugar and toasted pecans. Melt-in-your-mouth sweet with a satisfying crunch — a New Orleans classic.
Warm, custardy bread pudding made with rich brioche, baked golden and served with a decadent sauce. A Southern comfort dessert that's deeply satisfying and full...
Velvety, rich cheesecake with a buttery graham cracker crust. Creamy, smooth, and perfectly balanced — a timeless dessert done with Vice Kitchen's premium touch.
A classic Southern pecan pie with a buttery, flaky crust and a rich, gooey filling packed with toasted pecans. Sweet, indulgent, and utterly satisfying.
Fresh baby spinach topped with creamy feta, sweet seasonal berries, crunchy candied pecans, and a tangy balsamic vinaigrette. A vibrant, restaurant-quality salad with beautiful contrast...
Sweet winter squash roasted with fresh herbs until caramelized and tender. A seasonal side with warm, earthy flavors that pair perfectly with any protein.
Golden roasted cauliflower florets seasoned with bright lemon, roasted garlic, a kick of chili flake, and premium extra virgin olive oil. Simple, bold, and addictive.
Golden roasted cauliflower florets seasoned with bright lemon, roasted garlic, a kick of chili flake, and premium extra virgin olive oil. Simple, bold, and addictive.
Earthy mushrooms roasted in the classic Greek style with olive oil, lemon, coriander, and fresh herbs. Deeply savory and wonderfully aromatic — a sophisticated side...
Sushi-grade yellowfin tuna, seared rare and sliced over a vibrant pad thai-inspired vegetable salad with crunchy soy peanuts and a bright, tangy nuoc cham dressing....
Pristine Gulf grouper, pan-seared to flaky perfection, served over a vibrant edamame succotash and finished with a smoky tomato vinaigrette. Fresh, bright, and coastal —...
A timeless French braise — tender beef slow-cooked in rich Burgundy wine with pearl onions, mushrooms, and aromatic herbs, served over fresh egg noodles. Deeply...
Vibrant bell peppers stuffed with seasoned quinoa, hearty black beans, and sweet corn, baked until tender and bursting with flavor. A wholesome, protein-rich vegetarian entrée...
Classic French duck confit — slow-cooked in its own fat until impossibly tender — served with caramelized roasted root vegetables and a rich black garlic...
Bold Cajun-spiced blackened trout with a smoky, crackling crust served over savory dirty rice and sautéed greens. A Southern Gulf Coast classic with serious depth...
Slow-smoked pulled pork, tender and smoky, piled high and served with golden honey cornbread and tangy pickled onions. Southern comfort food at its finest, crafted...
Layers of tender pasta, creamy béchamel, wilted spinach, and roasted seasonal vegetables baked to bubbling perfection. A hearty, satisfying vegetarian entrée with rich, comforting depth.
Regular price$17.00
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