SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
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SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
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Lump crab cakes packed with sweet coastal crab, pan-seared golden and served with a zesty remoulade and crisp house coleslaw. A Low-Country classic done with...
Tender pork medallions seared to perfection, paired with a warm spiced apple compote and velvety sweet potato purée. A beautifully balanced dish that's both rustic...
Juicy herb-roasted chicken with crispy golden skin, served with a fragrant rosemary jus and creamy Dijon mashed potatoes. A comforting, chef-crafted classic ready to enjoy...
Pan-seared Patagonia salmon with a golden crust, finished with bright lemon-dill butter and served alongside nutty Carolina Gold rice and tender asparagus spears. Clean, elegant,...
Slow-braised short rib, fork-tender and rich, served over silky whipped potatoes with crisp haricots verts and a glossy red wine reduction. A classic French-inspired comfort...