SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
SEAFOOD
F1 AMERICAN WAGYU
JAPANESE A5 WAGYU
GRASS FED BEEF
WINES, SEASONINGS & MORE
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Earthy mushrooms roasted in the classic Greek style with olive oil, lemon, coriander, and fresh herbs. Deeply savory and wonderfully aromatic — a sophisticated side...
Pristine Gulf grouper, pan-seared to flaky perfection, served over a vibrant edamame succotash and finished with a smoky tomato vinaigrette. Fresh, bright, and coastal —...
A timeless French braise — tender beef slow-cooked in rich Burgundy wine with pearl onions, mushrooms, and aromatic herbs, served over fresh egg noodles. Deeply...
Classic French duck confit — slow-cooked in its own fat until impossibly tender — served with caramelized roasted root vegetables and a rich black garlic...
Bold Cajun-spiced blackened trout with a smoky, crackling crust served over savory dirty rice and sautéed greens. A Southern Gulf Coast classic with serious depth...
Tender pork medallions seared to perfection, paired with a warm spiced apple compote and velvety sweet potato purée. A beautifully balanced dish that's both rustic...
Aperture Chenin Blanc is a delightful white wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from...
Standing Stone Veal Sweetbreads (Avg Weight 1.0 lb pk) The "Caviar of Offal" — Creamy, Delicate, and Luxurious. For the adventurous eater, this is the...